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Sample Menu
Starters
Cupped Mushrooms stuffed with Garlic cheese
Warmed Goats cheese and a Walnut salad
Crisp fried Prawns with a sweet and sour dip
Main Courses
Chargrilled fillet steak with a creamy Stilton sauce
Grilled seabass fillet with fresh parsley and dill
Mignons of Lamb in a redcurrant and rosemary jus with basil mash
Desserts
Homemade fruit crumbles
Chocolate fudge brownie Sundae
Rasberry Ice cream Pavlova
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